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Cinnamon-Coffee Dunked Doughnut Pudding

Makes: 16 servings
Prep 25 mins Bake 350° 40 mins to 45 mins
Cinnamon-Coffee-Dunked Doughnut Pudding
Ingredients
  • 12  day-old unfrosted plain and/or chocolate doughnuts, torn in 1-inch pieces
  • 2  cups  milk
  • 1 14  ounce can  sweetened condensed milk
  • 1 1/4  cups  strong brewed coffee, cooled
  • 6  egg yolks
  • 1 1/2  teaspoons  ground cinnamon
  • 1/2  teaspoon  granulated sugar
  • 1/2  cup  butter
  • 1/2  cup  packed dark brown sugar
  • 1/4  cup  whipping cream
  • 1/2  teaspoon  vanilla
  •  Multicolor sprinkles (optional)
Directions

1. Preheat oven to 350 degrees F. Place doughnut pieces in a 3-quart baking dish; set aside.

2. In a large bowl whisk together milk, sweetened condensed milk, coffee, egg yolks, and 1 tsp. of the cinnamon. Pour evenly over doughnuts. Combine granulated sugar and remaining cinnamon. Sprinkle evenly over doughnut mixture.

3. Bake, uncovered, for 40 to 45 minutes or until a knife inserted near center comes out clean. Cool slightly.

4. Meanwhile, in a small saucepan melt butter over low heat. Stir in brown sugar and whipping cream. Cook and stir until sugar is dissolved. Remove from heat. Stir in vanilla. Spoon over pudding. If desired, top with sprinkles.

Nutrition Facts (Cinnamon-Coffee-Dunked Doughnut Pudding )
  • Servings Per Recipe 16,
  • cal. (kcal) 260,
  • Fat, total (g) 12,
  • chol. (mg) 91,
  • sat. fat (g) 4,
  • carb. (g) 33,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 21,
  • pro. (g) 6,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 185,
  • Potassium (mg) 186,
  • calcium (mg) 141,
  • iron (mg) 1,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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