SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Cannoli

Makes: 10 to 12 servings
Prep 1 hr 30 mins Chill 1 hr 30 mins Cook 1 min  per batch
Homemade Chocolate Cannoli
  • 1 15  ounce carton  ricotta cheese
  • 1/4  cup  granulated sugar
  • 4  teaspoons  unsweetened cocoa powder
  • 1  teaspoon  vanilla
  • 1/2  teaspoon  finely shredded orange peel
  • 1/4  cup  finely chopped dark or bittersweet chocolate
  • 10 - 12  Homemade Chocolate Cannoli or packaged cannoli shells
  •  Powdered sugar
  •  Unsweetened cocoa powder (optional)
Directions For filling::

1. In a medium bowl, stir together ricotta cheese, granulated sugar, cocoa powder, vanilla, and orange peel until almost smooth. Fold in chopped chocolate. Cover and chill for 30 minutes.

2. Meanwhile, prepare Homemade Chocolate Cannoli.

3. Spoon filling into a decorating bag fitted with a large open star or round tip. Pipe filling into Homemade Chocolate Cannoli. Cover and chill up to 1 hour. Just before serving, sift powdered sugar over cannoli. If desired, sprinkle with cocoa powder.

Nutrition Facts (Homemade Chocolate Cannoli)
  • Servings Per Recipe 10,
  • cal. (kcal) 381,
  • Fat, total (g) 18,
  • chol. (mg) 65,
  • sat. fat (g) 6,
  • carb. (g) 46,
  • fiber (g) 3,
  • pro. (g) 10,
  • sodium (mg) 89,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe