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Crunchy Asian Snack Mix

Makes: 12 to 14 servings
Serving size: 3/4cup
Prep 25 mins Bake 375°F 5 mins Bake 250°F 45 mins
Crunchy Asian Snack Mix
Ingredients
  • 12  wonton wrappers
  • 1  tablespoon  toasted sesame oil
  • 1 3.3 ounce package  crisp pea pod snacks or 4 cups crisp mixed vegetable sticks
  • 2  cups  bite-size rice square cereal
  • 1  cup  sesame sticks
  • 1  cup  whole unsalted cashews
  • 1/4  cup  butter
  • 1  tablespoon  soy sauce
  • 2  teaspoons  packed brown sugar
  • 2  teaspoons  rice vinegar
  • 1  teaspoon  ground ginger
  • 1/2  teaspoon  garlic powder
  • 1/4  teaspoon  cayenne pepper
Directions

1. Preheat oven to 375 degrees F. Place wonton wrappers on a baking sheet. Brush both sides of wrappers with sesame oil. Bake about 5 minutes or until golden; cool. Reduce oven temperature to 250 degrees F.

2. In a large bowl combine pea pod snacks, rice cereal, sesame sticks, and cashews; set aside. In a small saucepan heat butter until melted. Stir in soy sauce, brown sugar, vinegar, ginger, garlic powder, and cayenne pepper. Drizzle butter mixture over cereal mixture; toss gently to coat. Spread cereal mixture in a roasting pan.

3. Bake for 45 minutes, stirring every 15 minutes. Spread cereal mixture on a large sheet of foil to cool. Transfer to a large bowl. Break wontons into large pieces and stir into cereal mixture. Serve within 24 hours of preparation.

Nutrition Facts (Crunchy Asian Snack Mix)
  • Servings Per Recipe 12,
  • cal. (kcal) 211,
  • Fat, total (g) 13,
  • chol. (mg) 11,
  • sat. fat (g) 4,
  • carb. (g) 20,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 5,
  • vit. A (IU) 194,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 264,
  • Potassium (mg) 96,
  • calcium (mg) 50,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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