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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Endive Satay Bites

Makes: 30 servings
Serving size: 1 appetizer Yield: about 30 appetizers
Start to Finish 30 mins
Endive Chicken Boats
Ingredients
  • 1 2 - 2 1/2 pound  purchased roasted chicken
  • 2/3  cup  peanut sauce
  • 1/4  cup  honey-roasted peanuts, chopped
  • 1/4  cup  snipped fresh cilantro
  • 2  tablespoons  lime juice
  • 1  tablespoon  packed brown sugar
  • 3 - 4  heads  Belgian endive, separated into leaves (about 30 leaves)
  •  Snipped fresh cilantro (optional)
Directions

1. Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).

2. In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.

Nutrition Facts (Endive Chicken Boats)
  • Servings Per Recipe 30,
  • cal. (kcal) 77,
  • Fat, total (g) 5,
  • chol. (mg) 27,
  • sat. fat (g) 1,
  • carb. (g) 3,
  • fiber (g) 0,
  • pro. (g) 6,
  • vit. A (IU) 49,
  • vit. C (mg) 2,
  • sodium (mg) 310,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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