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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Melty Cheese Puffs

Makes: 16 servings
Melty Cheese Puffs
  • 1 17.3 ounce package  puff pastry, thawed
  • 1 5.2 ounce package  semisoft cheese with fines herbes
  • 1  egg, lightly beaten

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.

2. On a lightly floured surface unfold one sheet of puff pastry. Roll into an 11-inch square. Using a 2 1/2-inch round cutter, cut circles from sheet. Repeat with the remaining sheet of puff pastry.

3. Place half of the circles on prepared baking sheet. Spoon 2 teaspoons semisoft cheese into the center of each circle; brush edges of pastry circles on baking sheet with some of a lightly beaten egg.

4. Top each circle with one of the remaining circles. Using the tines of a fork, seal edges of circles completely. Brush with the remaining lightly beaten egg. Bake about 20 minutes or until tops are golden. Serve warm. Makes 16.

Nutrition Facts per appetizer::

5. 210 cal., 3 g protein, 14 g carb., 16 g total fat (6 g sat. fat), 14 mg chol., 0 g dietary fiber, 0% vit. A, 0% vit. C, 135 mg sodium, 0% calcium, 5% iron

From the Test Kitchen
  • Prepare as directed, except do not brush with egg or bake. Cover and chill for up to 24 hours. To serve, brush with egg and bake as directed.

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