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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Confetti Peanut Butter Munchies
- 7 cups crispy corn and rice cereal
- 2 cups pretzel sticks or nuggets
- 1 cup semisweet chocolate pieces
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup dried mango, coarsely chopped
- 1/2 cup dried pineapple, coarsely chopped
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
1. In a very large bowl combine cereal and pretzels; set aside. In a small saucepan combine chocolate pieces, peanut butter, and butter. Heat and stir over medium-low heat until melted and smooth. Remove from heat. Stir in vanilla. Pour chocolate mixture over cereal mixture; toss gently to coat.
2. Place powdered sugar in a very large resealable plastic bag. Add cereal mixture; seal bag and shake to coat. Spread cereal mixture in an even layer on a sheet of waxed paper. Let stand about 1 hour or until set.
3. In a very large bowl combine cereal mixture, mango, pineapple, cranberries, and raisins. Spoon munchies into gift container.
- Place munchies in an airtight container; cover. Store at room temperature for up to ? days.
- Servings Per Recipe 22,
- cal. (kcal) 212,
- Fat, total (g) 8,
- chol. (mg) 6,
- sat. fat (g) 3,
- carb. (g) 36,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 23,
- pro. (g) 3,
- vit. A (IU) 486,
- vit. C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 199,
- Potassium (mg) 113,
- calcium (mg) 10,
- iron (mg) 4,
- Starch () 1,
- Other Carb () 2,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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