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Hot Apple Cider with Calvados

Makes: 16 to 20 servings
Prep 10 mins Cook 20 mins
Hot Apple Cider with Calvados
  • 1  gallon  apple cider
  • 1  cup  strong brewed tea
  • 4 3  inches  cinnamon sticks
  • 1  cup  Calvados, or apple brandy
  •  Stick cinnamon
  •  Crab apples (optional)

1. In a 6 to 8-quart Dutch oven combine the apple cider, tea, and 4 cinnamon sticks. Bring just to a simmer (do not boil). Simmer, uncovered, for 20 minutes. Remove cinnamon sticks. Stir in the Calvados.

2. To serve, pour into porcelain or heatproof glass mugs, and garnish each with a cinnamon stick and a crab apple, if desired.

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