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Potato Salad with Sausage and Grainy Mustard Dressing

Makes: 8 servings
Serving size: 3/4cup Yield: 6 cups
Prep 15 mins Cook 15 mins Stand 2 mins
Potato Salad with Sausage and Grainy Mustard Dressing
Ingredients
  • 1 pound  small red new potatoes, halved
  • 1 pound  small yellow new potatoes, halved
  • 3 tablespoons  cider vinegar
  • 1 tablespoon  kosher salt
  • Dressing
  • 1/4 cup  coarse-grain mustard
  • 3 tablespoons  cider vinegar
  • 3 tablespoons  sugar
  • 1/4 cup  peanut or vegetable oil
  • 1/3 cup  dry cured sausage, such as soppresata, pepperoni, or salami, cut in 1/4- to 1/2-inch pieces
  • Freshly ground black pepper and kosher salt
  • 1/2 cup  torn fresh curly-leaf parsley
  • 2 tablespoons  thinly sliced green onions
  • 2 tablespoons 
Directions

1. In a 3- to 4-quart saucepan combine potatoes, 3 Tbsp. cider vinegar, and 1 Tbsp. kosher salt. Add water (about 4 cups) to cover potatoes. Bring to boiling over medium heat. Reduce heat and simmer, uncovered, for 15 to 20 minutes, just until potatoes are tender when gently pierced with a fork. Drain well. Let stand for 2 to 3 minutes before adding dressing.

2. For Grainy Mustard Dressing, in a small bowl whisk together the mustard, 3 Tbsp. vinegar, sugar, and 1/2 tsp. kosher salt. In a steady stream, whisk in peanut oil until well blended.

3. Transfer potatoes to a mixing bowl. Add Grainy Mustard Dressing all at once. Mix gently to avoid breaking potatoes. Gently mix in sausage. Season with a generous pinch of kosher salt and a few grinds of black pepper. Add parsley and green onions. Serve warm or at room temperature.

Nutrition Facts (Potato Salad with Sausage and Grainy Mustard Dressing)
  • Servings Per Recipe 8,
  • cal. (kcal) 199,
  • Fat, total (g) 9,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 24,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 4,
  • vit. A (IU) 340,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 28,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 585,
  • Potassium (mg) 554,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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