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Spiced Nuts and Zucchini Corn Bread

Makes: 18 servings
Prep 25 mins Bake 300°F 50 mins
Spiced Nuts and Zucchini Corn Bread
Ingredients
  • 1  cup  all-purpose flour
  • 1  cup  yellow cornmeal
  • 1/2  cup  spiced mixed nuts (salt and pepper mixed nuts), finely chopped
  • 1/3  cup  sugar
  • 4  teaspoons  baking powder
  • 1/4  teaspoon  salt
  • 4  eggs
  • 1/2  cup  butter, melted
  • 1/2  cup  unsweetened applesauce
  • 1 14 3/4 ounce can  cream-style corn
  • 1  cup  coarsely shredded zucchini
  • 1  cup  shredded sharp cheddar cheese (4 oz.)
  • 1/2  cup  finely chopped onion
Directions

1. Preheat oven to 300 degrees F. Grease a 13x9x2-inch baking pan; set aside. In a large bowl stir together flour, cornmeal, nuts, sugar, baking powder, and salt; set aside.

2. In a bowl whisk together the eggs, butter, and applesauce. Stir in the corn, zucchini, cheese, and onion. Add egg mixture all at once to cornmeal mixture. Stir just until moistened. Pour batter into prepared pan.

3. Bake 50 to 60 minutes, just until edges are golden brown. Cool slightly; serve warm.

Nutrition Facts (Spiced Nuts and Zucchini Corn Bread)
  • Servings Per Recipe 18,
  • cal. (kcal) 201,
  • Fat, total (g) 11,
  • chol. (mg) 67,
  • sat. fat (g) 5,
  • carb. (g) 21,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 6,
  • pro. (g) 5,
  • vit. A (IU) 292,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 326,
  • Potassium (mg) 118,
  • calcium (mg) 121,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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