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Sweet-and-Sour Chicken Bowl

Makes: 4 servings
Start to Finish 20 mins
Sweet-and-Sour Chicken Bowl
Ingredients
  • 12  ounces  shredded or chopped cooked chicken breast
  • 4  cups  packaged shredded cabbage with carrot (coleslaw mix)
  • 1  cup  fresh snow pea pods, trimmed and halved crosswise
  • 1/4  cup  raspberry or strawberry spreadable fruit
  • 2  tablespoons  canola oil
  • 4  teaspoons  cider vinegar
  • 2/3  cup  chopped red apple (1 medium)
Directions

1. In a large bowl combine chicken, coleslaw mix, and pea pods; set aside.

2. For dressing, in a small bowl stir together spreadable fruit, oil, and vinegar; stir in apple. Pour dressing over cabbage mixture; toss gently to coat. If desired, cover and chill for up to 1 hour before serving.

Nutrition Facts (Sweet-and-Sour Chicken Bowl)
  • Servings Per Recipe 4,
  • cal. (kcal) 285,
  • Fat, total (g) 10,
  • chol. (mg) 72,
  • sat. fat (g) 1,
  • carb. (g) 21,
  • fiber (g) 3,
  • pro. (g) 28,
  • sodium (mg) 81,
  • Vegetables () 2,
  • Other Carb () 1,
  • Lean Meat () 4,
  • Fat () 2,
  • Carb Choice () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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