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Sweet-and-Sour Chicken Bowl

Makes: 4 servings

Start to Finish 20 mins

Ingredients

12 ounces shredded or chopped cooked chicken breast
4 cups packaged shredded cabbage with carrot (coleslaw mix)
1 cup fresh snow pea pods, trimmed and halved crosswise
1/4 cup raspberry or strawberry spreadable fruit
2 tablespoons canola oil
4 teaspoons cider vinegar
2/3 cup chopped red apple (1 medium)

Directions

1. In a large bowl combine chicken, coleslaw mix, and pea pods; set aside.

2. For dressing, in a small bowl stir together spreadable fruit, oil, and vinegar; stir in apple. Pour dressing over cabbage mixture; toss gently to coat. If desired, cover and chill for up to 1 hour before serving.

Nutrition Facts (Sweet-and-Sour Chicken Bowl)

Servings Per Recipe 4,
cal. (kcal) 285,
Fat, total (g) 10,
chol. (mg) 72,
sat. fat (g) 1,
carb. (g) 21,
fiber (g) 3,
pro. (g) 28,
sodium (mg) 81,
Vegetables () 2,
Other Carb () 1,
Lean Meat () 4,
Fat () 2,
Carb Choice () 2,
Percent Daily Values are based on a 2,000 calorie diet

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