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Fruit Chutney with Spiced Chips

Makes: 24 servings
Serving size: 2 tablespoons chutney, 3 chips, and 1 teaspoon cheese each
Prep 25 mins Slow Cook 2 hrs  (high)
Fruit Chutney with Spiced Chips
Ingredients
  • 2  large apples, such as Braeburn, cored and cut into 1-inch pieces
  • 2  large pears, such as Anjou, cored and cut into 1-inch pieces
  • 1  sweet onion, chopped
  • 1  cup  fresh or frozen whole cranberries, thawed
  • 1/3  cup  packed brown sugar*
  • 1/4  cup  balsamic vinegar
  • 1  teaspoon  ground cinnamon
  • 1  teaspoon  ground ginger
  • 1/8  teaspoon  salt
  • 1  tablespoon  cornstarch
  • 2  tablespoons  cold water
  • 1  recipe  Spiced Chips
  • 4  ounces  goat cheese (chevre), crumbled
Directions

1. For fruit chutney, in a 3-1/2- or 4-quart slow cooker combine apples, pears, onion, cranberries. brown sugar, vinegar, cinnamon, ginger, and salt.

2. Cover and cook on high-heat setting for 1 hour. In a small bowl combine cornstarch and the cold water; stir into cooker. Cover and cook on high-heat setting for 1 hour more.

3. Serve chutney warm or at room temperature with Spiced Chips and top each serving with crumbled goat cheese.

From the Test Kitchen*Sugar Substitutes:
  • Choose from Sweet'N Low Brown or Sugar Twin Granulated Brown. Follow package directions to use product amount equivalent to 1/3 cup brown sugar.
  • Per Serving with Substitute: Same as above, except 102 cal., 181 mg sodium, 18 g carb., 7 g sugar. Exchanges: no other carb. Carb choices: 1.
Spiced Chips
Ingredients
  • 1 1/2  teaspoons  chili powder
  • 1 1/2  teaspoons  brown sugar
  • 4  cups  ridged potato chips
Directions

1. Heat oven to 350 degrees F. In small bowl combine chili powder and brown sugar; set aside. Bake potato chips in a shallow baking pan for 5 minutes. Remove from oven; sprinkle with spice mixture.

Nutrition Facts (Fruit Chutney with Spiced Chips)
  • Servings Per Recipe 24,
  • cal. (kcal) 114,
  • Fat, total (g) 2,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 21,
  • fiber (g) 2,
  • sugar (g) 9,
  • pro. (g) 3,
  • vit. A (IU) 97,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • sodium (mg) 182,
  • Potassium (mg) 80,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Starch () 1,
  • Other Carb () 1,
  • Fat () 1,
  • Carb Choice () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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