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Gooey Chocolate Pudding Cakes

Makes: 6 servings
Prep 20 mins Bake 350°F 20 mins
Gooey Chocolate Pudding Cakes
Ingredients
  • 1/2  cup  all-purpose flour
  • 1/4  cup  sugar
  • 3/4  teaspoon  baking powder
  • 1/4  teaspoon  salt
  • 1/3  cup  milk
  • 1  tablespoon  oil
  • 1  teaspoon  vanilla
  • 1/4  cup  chocolate-hazelnut spread (Nutella)
  • 1/3  cup  semisweet chocolate pieces
  • 1/2  cup  sugar
  • 1/4  cup  unsweetened cocoa powder
  • 3/4  cup  boiling water
  •  Coffee-flavored or vanilla ice cream (optional)
  •  Sliced strawberries (optional)
  •  Unsweetened cocoa powder (optional)
Directions

1. Preheat oven to 350 degrees F. In a medium bowl combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk, oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread and chocolate pieces.

2. Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set aside. In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes.

3. Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries. Sprinkle with additional cocoa powder.

Nutrition Facts (Gooey Chocolate Pudding Cakes)
  • Servings Per Recipe 6,
  • cal. (kcal) 272,
  • Fat, total (g) 9,
  • chol. (mg) 1,
  • sat. fat (g) 2,
  • carb. (g) 49,
  • Monounsaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 31,
  • pro. (g) 3,
  • vit. A (IU) 49,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 178,
  • Potassium (mg) 161,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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