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Chocolate-Raspberry Grillers

Makes: 8 servings
Start to Finish 18 mins
Chocolate-Raspberry Grillers
Ingredients
  • 8  1/2-inch thick slices  challah or Hawaiian sweet bread
  • 2  tablespoons  butter, melted
  • 4 - 6  ounces  semisweet chocolate, finely chopped
  • 1  cup  raspberries
  •  Warm Chocolate Gravy
Directions

1. Heat a large heavy nonstick skillet over medium-low heat. Meanwhile, brush one side of each bread slice with some of the melted butter. Place half the bread slices, buttered side down, on a plate. Sprinkle with chocolate and raspberries to within 1/4 inch of crusts. Top with remaining bread, buttered sides up. Place sandwiches, two at a time, in pan. Weight with a heavy skillet.

2. Grill sandwiches over medium-low heat for 6 to 8 minutes, until chocolate is melted and bread is golden brown, turning once midway through grilling time. Grill remaining sandwiches.

3. Slice in half to serve. Pass warm Chocolate Gravy for dipping.

Nutrition Facts (Chocolate-Raspberry Grillers)
  • Servings Per Recipe 8,
  • cal. (kcal) 217,
  • Fat, total (g) 8,
  • chol. (mg) 10,
  • sat. fat (g) 5,
  • carb. (g) 34,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 15,
  • pro. (g) 4,
  • vit. A (IU) 146,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 180,
  • Potassium (mg) 115,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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