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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Hot Chocolate-Stout Float

Makes: 6 servings
Start to Finish 15 mins
Hot Chocolate-Stout Float
Ingredients
  • 1/2  cup  Easy Fudge Sauce
  • 1 12 - 16  ounce bottle  chocolate stout beer or stout beer
  • 1  quart  vanillla bean ice cream
  •  Edible rose petals (optional)
Directions

1. In a small saucepan heat Easy Fudge Sauce and 1/4 cup of the stout until warm and combined.

2. Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream. Pour stout over ice cream in each glass. Top with edible flower petals. Serve at once with long-handled spoons.

From the Test Kitchen
  • Use only rose petals that have not been chemically treated.
Nutrition Facts (Hot Chocolate-Stout Float)
  • Servings Per Recipe 6,
  • cal. (kcal) 330,
  • Fat, total (g) 16,
  • chol. (mg) 48,
  • sat. fat (g) 10,
  • carb. (g) 37,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 31,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 99,
  • Potassium (mg) 88,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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