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1. In a small saucepan heat Easy Fudge Sauce and 1/4 cup of the stout until warm and combined.
2. Place two scoops of ice cream into each of six soda glasses. Spoon 2 Tbsp. warm fudge sauce-stout mixture over scoops of ice cream. Pour stout over ice cream in each glass. Top with edible flower petals. Serve at once with long-handled spoons.