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Strawberry-Chocolate Turnovers

Yield: 18 turnovers
Prep 30 mins Bake 400°F 16 mins
Strawberry-Chocolate Turnovers
  • 1 17.3 ounce package  frozen puff pastry sheets (2 sheets), thawed according to package directions
  • 1/3  cup  mascarpone cheese or cream cheese, softened
  • 1/3  cup  strawberry jam
  • 4  ounces  milk chocolate, chopped
  • 1  egg, lightly beaten
  • 2  tablespoons  sliced almonds
  •  Coarse sugar
  • 2  ounces  milk chocolate, melted (optional)

1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.

2. Unfold puff pastry sheets. On a lightly floured surface, roll each pastry sheet into a 12-inch square. Cut each square into 4-inch squares (you should have 18 squares). Spoon 1 teaspoon mascarpone cheese onto center of each pastry square. Top each with 1 teaspoon strawberry jam. Sprinkle each with 1 tablespoon chopped chocolate. Brush the edges of the squares with egg. Fold the squares in half diagonally to enclose the filling; press edges together with the tines of a fork to seal.

3. Place triangles 2 inches apart on the prepared baking sheet. Prick tops of triangles with a fork. Brush tops with egg; sprinkle with sliced almonds and coarse sugar.

4. Bake for 16 to 20 minutes or until puffed and golden brown. Transfer to a wire rack; cool slightly. If desired, drizzle with melted chocolate.

From the Test KitchenTo Make Ahead:
  • Prepare as directed through Step 2. Place triangles in a single layer in an airtight container; cover. Store in the refrigerator for up to 1 day. Continue as directed in Step 3.
  • Recipe halves easily to yield 9 turnovers
Nutrition Facts (Strawberry-Chocolate Turnovers)
  • cal. (kcal) 234,
  • Fat, total (g) 15,
  • chol. (mg) 19,
  • sat. fat (g) 5,
  • carb. (g) 22,
  • Monounsaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 8,
  • pro. (g) 4,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 82,
  • Potassium (mg) 44,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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