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Triple Berry Salad

Makes: 6 to 8 servings
Start to Finish 20 mins Chill 1 hr
Triple Berry Salad
Ingredients
  • 6  cups  coarsely chopped romaine lettuce
  • 3  cups  quartered fresh strawberries
  • 1/2  cup  fresh raspberries
  • 1/2  cup  fresh blueberrries
  • 1/4  cup  cream of coconut
  • 2  tablespoons  lemon juice
  • 1  tablespoon  water
  • 1  tablespoon  Dijon-style mustard
  • 1/2  teaspoon  ground ginger
  •  Salt
  •  Ground black pepper
Directions

1. Place lettuce in a very large bowl Top with strawberries, raspberries, and blueberries. If desired, cover and chill for up to 1 hour.

2. For dressing, in a small bowl whisk together cream of coconut, lemon juice, the water, mustard, and ginger. Season to taste with salt and pepper. If desired, cover and chill until ready to serve.

3. To serve, pour dressing over salad; toss gently to coat.

Nutrition Facts (Triple Berry Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 89,
  • Fat, total (g) 2,
  • sat. fat (g) 2,
  • carb. (g) 17,
  • fiber (g) 3,
  • sugar (g) 12,
  • pro. (g) 1,
  • vit. A (IU) 3984,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 89,
  • sodium (mg) 164,
  • Potassium (mg) 273,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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