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1. Place lettuce in a very large bowl Top with strawberries, raspberries, and blueberries. If desired, cover and chill for up to 1 hour.
2. For dressing, in a small bowl whisk together cream of coconut, lemon juice, the water, mustard, and ginger. Season to taste with salt and pepper. If desired, cover and chill until ready to serve.
3. To serve, pour dressing over salad; toss gently to coat.