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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Stuffed Apples

Makes: 4 servings
Prep 20 mins Slow Cook 5 hrs  (low) or 2 1/2 hours (high)
Stuffed Apples
  • 4  medium  tart baking apples (such as Granny Smith, Braeburn, or Jonathan)
  • 1/3  cup  snipped dried figs or raisins
  • 1/4  cup  packed brown sugar
  • 1/2  teaspoon  apple pie spice or ground cinnamon
  • 1/4  cup  apple juice
  • 1  tablespoon  butter or margarine, cut into four pieces

1. Core apples; cut a strip of peel from the top of each apple. Place apples, top sides up, in a 3 1/2- or 4-quart slow cooker.

2. In a small bowl combine figs, brown sugar, and apple pie spice. Spoon mixture into centers of apples, patting in with a knife or narrow metal spatula. Pour apple juice around apples in cooker. Top each apple with a piece of butter.

3. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours.

4. Using a large spoon transfer apples to dessert dishes. Spoon some of the cooking liquid over apples. Serve warm.

Nutrition Facts (Stuffed Apples)
  • Servings Per Recipe 4,
  • cal. (kcal) 200,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 45,
  • fiber (g) 5,
  • pro. (g) 1,
  • sodium (mg) 31,
  • Percent Daily Values are based on a 2,000 calorie diet

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