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Triple Berry Cobbler

Makes: 12 servings
Prep 15 mins Slow Cook 3 hrs  (low) + 1 hour (high) Cool 30 mins
Triple Berry Cobbler
Ingredients
  •  Nonstick cooking spray
  • 1 14  ounce package  frozen loose-pack mixed berries
  • 1 21  ounce can  blueberry pie filling
  • 2  tablespoons  sugar
  • 1 6 1/2 ounce package  blueberry muffin mix
  • 1/3  cup  water
  • 2  tablespoons  vegetable oil
  •  Plain Greek yogurt (optional)
  •  Honey (optional)
Directions

1. Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside.

2. In cooker combine frozen berries, pie filling, and sugar.

3. Cover and cook on low-heat setting for 3 hours. Turn cooker to high-heat setting. In a medium bowl combine muffin mix, the water, and oil; stir just until combined. Spoon muffin mixture over berry mixture.

4. Cover and cook for 1 hour more or until a wooden toothpick inserted into center of muffin mixture comes out clean. Turn off cooker. If possible, remove crockery liner from cooker. Cool, uncovered, for 30 to 45 minutes on wire rack before serving.

5. If desired, serve with yogurt and honey.

Nutrition Facts (Triple Berry Cobbler)
  • Servings Per Recipe 12,
  • cal. (kcal) 162,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • carb. (g) 31,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 14,
  • pro. (g) 1,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • sodium (mg) 116,
  • Potassium (mg) 13,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Fruit () 1,
  • Other Carb () 1,
  • Fat () 1,
  • Carb Choice () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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