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Homemade Kettle-Style Popcorn

Yield: 16 cups
Prep 20 mins Bake 300°F 30 mins
Homemade Kettle-Style Popcorn
Ingredients
  • 16  cups  popped popcorn (about 2/3 cup unpopped)
  • 1/4  cup  light-color corn syrup
  • 1/4  cup  butter
  • 1/4  teaspoon  salt
Directions

1. Preheat oven to 300 degrees F. Remove all unpopped kernels from the popped corn. Place popcorn in a large roasting pan. In a small saucepan combine corn syrup and butter; cook and stir until butter is melted. Pour corn syrup mixture over popcorn mixture; stir gently to coat. Sprinkle lightly with salt; toss gently to coat.

2. Bake for 30 minutes, stirring every 10 minutes. Cool mixture in the roasting pan. Break up any clusters before serving. Store leftovers in a tightly covered container at room temperature for up to 1 week.

Nutrition Facts (Homemade Kettle-Style Popcorn)
  • cal. (kcal) 64,
  • Fat, total (g) 3,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 8,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • sodium (mg) 59,
  • Potassium (mg) 25,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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