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Lemon-Zested Snacker Mix

Makes: 24 servings
Serving size: 1/3cup
Prep 15 mins Cook About  2 1/2 hours (low) or 1 hour 20 minutes (high)
Lemon-Zested Snacker Mix
Ingredients
  •  Nonstick cooking spray
  • 5  cups  bite-size multigrain or wheat square cereal
  • 2  cups  plain pita chips, broken into bite-sizes pieces
  • 2/3  cup  chopped walnuts
  • 1/4  cup  pumpkin seeds (pepitas)
  • 1 1  ounce packet  dry ranch salad dressing mix
  • 2  tablespoons  dried dill weed
  • 1  teaspoon  dried rosemary, crushed
  • 2  tablespoons  olive oil
  • 1  tablespoon  finely shredded lemon peel
Directions

1. Lightly coat a 5- to 6-quart slow cooker with cooking spray. In prepared slow cooker combine cereal, pita chips, walnuts, pumpkin seeds, salad dressing mix, dill weed, and rosemary. Drizzle mixture with oil, tossing gently to blend.

2. Cover and cook on low-heat setting for 2 1/2 hours, stirring every 40 minutes or on high-heat setting for 80 minutes, stirring every 20 minutes.

3. Sprinkle lemon peel over mixture, tossing gently to blend. Spread mixture in an even layer on a l13x9x2-inch baking sheet; cool completely. Store in an airtight container for up to 2 weeks.

Nutrition Facts (Lemon-Zested Snacker Mix)
  • Servings Per Recipe 24,
  • cal. (kcal) 107,
  • Fat, total (g) 5,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 15,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 2,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 2,
  • vit. A (IU) 146,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 117,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 209,
  • Potassium (mg) 85,
  • calcium (mg) 40,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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