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Spiced Apricots in Dark Chocolate

Makes: 18 servings
Serving size: 2 pieces
Prep 15 mins Microwave 1 min Stand 1 hr
Spiced Apricots in Dark Chocolate
Ingredients
  • 3  ounces  bittersweet chocolate, chopped
  • 1 7  ounce package  dried apricot halves
  • 1/4  teaspoon  ground chipotle chile pepper
Directions

1. Line a baking sheet with waxed paper; set aside. In a small microwave-safe bowl microwave chocolate on 50 percent power (medium) for 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

2. Dip each apricot half halfway into melted chocolate; place on prepared baking sheet. Sprinkle evenly with ground chile pepper. Let stand about 1 hour or until set.

Nutrition Facts (Spiced Apricots in Dark Chocolate)
  • Servings Per Recipe 18,
  • cal. (kcal) 51,
  • Fat, total (g) 2,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 9,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 8,
  • pro. (g) 1,
  • vit. A (IU) 389,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1,
  • Potassium (mg) 153,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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