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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Caprese Panini

Makes: 4 servings
Serving size: 1 sandwich
Start to Finish 25 mins
Caprese Panini
Ingredients
  • 8  slices  whole wheat bread
  •  Nonstick olive oil cooking spray
  • 2  medium  tomatoes, thinly sliced
  • 4  ounces  fresh mozzarella cheese, cut into 4 slices
  • 1/2  cup  fresh basil leaves
  •  Balsamic vinegar (optional)
Directions

1. Coat one side of each bread slice with cooking spray. Place bread slices on a work surface, coated sides down. Arrange tomatoes, mozzarella cheese, and basil on four of the bread slices. Cover with the remaining four bread slices, coated sides up; press together gently.

2. Preheat a panini grill or heat a large skillet over medium heat. Add sandwiches to hot panini grill or skillet; cook for 3 to 4 minutes or until golden brown and cheese is melted, turning once if using a skillet. Serve immediately. If desired, serve with balsamic vinegar for dipping.

Nutrition Facts (Caprese Panini)
  • Servings Per Recipe 4,
  • cal. (kcal) 216,
  • Fat, total (g) 8,
  • chol. (mg) 20,
  • sat. fat (g) 4,
  • carb. (g) 23,
  • Monosaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 4,
  • pro. (g) 12,
  • vit. A (IU) 972,
  • vit. C (mg) 9,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • sodium (mg) 324,
  • Potassium (mg) 285,
  • calcium (mg) 263,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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