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Savory Baked Pita Chips

Makes: 6 servings
Serving size: 4 chips
Prep 10 mins Bake 350°F 12 mins
Savory Baked Pita Chips
Ingredients
  • 2 6  inches  pita bread rounds
  • 4  teaspoons  olive oil
  • 1/2  teaspoon  garlic powder
  • 1/4  teaspoon  salt
  • 1/8  teaspoon  chili powder
  • 1/8  teaspoon  cayenne pepper (optional)
Directions

1. Preheat oven to 350 degrees F. Lightly grease a large baking sheet; set aside. Split pita bread rounds in half horizontally; cut each half into six wedges (24 wedges total). Brush pita wedges with olive oil. In a custard cup combine garlic powder, salt, chili powder, and, if desired, cayenne pepper. Sprinkle garlic powder mixture over pita wedges. Place pita wedges on prepared baking sheet. Bake about 12 minutes or until golden brown and toasted.

From the Test KitchenSweet Baked Pita Chips:
  • Prepare as directed, except omit garlic powder, salt, chili powder, and cayenne pepper; sprinkle oil-brushed pita wedges with 2 teaspoons packed brown sugar and 1 teaspoon ground cinnamon.
  • Nutrition Facts per serving: 88 cal., 3 g total fat (0 g sat. fat), 0 mg chol., 108 mg sodium, 13 g carb., 1 g dietary fiber, 2 g sugar, 2 g protein.
Nutrition Facts (Savory Baked Pita Chips)
  • Servings Per Recipe 6,
  • cal. (kcal) 82,
  • Fat, total (g) 3,
  • carb. (g) 11,
  • Monosaturated fat (g) 2,
  • pro. (g) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • sodium (mg) 205,
  • Potassium (mg) 28,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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