SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fajita-Style Beef Tacos

Makes: 4 servings
Serving size: 2 tacos
Prep 15 mins Broil 8 mins Cook 12 mins Stand 5 mins
Fajita-Style Beef Tacos
Ingredients
  • 12  ounces  boneless beef sirloin steak, cut 3/4 inch thick
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  ground black pepper
  • 1/8  teaspoon  cayenne pepper
  • 1  tablespoon  canola oil
  • 2  cups  halved and thinly sliced sweet onions, such as Vadalia or Maui
  • 8 6  inches  corn tortillas, warmed
  • 1  mango, seeded, peeled, and chopped
  • 1/4  cup  snipped fresh cilantro
  •  Lime wedges
Directions

1. Preheat broiler. Trim fat from steak. In a small bowl combine salt, black pepper, and cayenne pepper; sprinkle evenly over steak. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 12 minutes or until desired doneness, turning once. Cover with foil; let steak stand for 5 minutes.

2. Meanwhile, in a large skillet heat oil over medium heat. Add onions; cover and cook about 12 minutes or until very tender and brown, stirring occasionally. Turn heat to medium-low if onions start to get too brown.

3. Thinly slice steak across the grain. Divide steak, onions, and mango among tortillas. Sprinkle each with cilantro and serve with lime wedges for squeezing. Serve immediately.

Nutrition Facts (Fajita-Style Beef Tacos)
  • Servings Per Recipe 4,
  • cal. (kcal) 377,
  • Fat, total (g) 15,
  • chol. (mg) 39,
  • sat. fat (g) 5,
  • carb. (g) 41,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 6,
  • sugar (g) 12,
  • pro. (g) 22,
  • vit. A (IU) 729,
  • vit. C (mg) 27,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 140,
  • Potassium (mg) 554,
  • calcium (mg) 91,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe