SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pineapple-Cream Cheese Cake

Makes: 12 to 16 servings
Prep 25 mins Bake 350°F 45 mins Cool 30 mins
Pineapple-Cream Cheese Cake
Ingredients
  • 2 1/2  cups  all-purpose flour
  • 2  cups  sugar
  • 1 1/2  teaspoons  baking powder
  • 1/2  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 2  eggs, lightly beaten
  • 1 20  ounce can  crushed pineapple (juice pack), undrained
  • 1  teaspoon  vanilla
  • 1 8  ounce package  cream cheese, softened
  • 1  egg
  • 1/4  cup  sugar
  • 1  teaspoon  vanilla
  •  Coconut Topping
Directions Tailgate day::

1. Preheat oven to 350 degrees F. Grease and lightly flour a 13x9x2-inch baking pan; set aside.

2. In a large bowl combine flour, 2 cups sugar, baking powder, baking soda, and salt. In a medium bowl combine 2 eggs, pineapple, and 1 teaspoon vanilla. Add pineapple mixture to flour mixture, beating on low speed until combined. Pour batter into the prepared baking pan, spreading evenly.

3. Wash beaters. In a medium bowl beat cream cheese on medium speed until fluffy. Beat in 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla until combined. Drop spoonfuls of cream cheese mixture evenly over batter in pan. Use a knife to thoroughly swirl mixtures together. Sprinkle with Coconut Topping.

4. Bake about 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 30 minutes.

5. Tightly cover warm cake in pan and tote in an insulated carrier. After eating, place any leftover cake in an insulated cooler with ice packs.

From the Test KitchenMust-have equipment:
  • Insulated carrier
  • Insulated cooler with ice packs (optional)
Coconut Topping
Ingredients
  • 3/4  cup  packed brown sugar
  • 3/4  cup  broken pecans
  • 3/4  cup  flaked or shredded coconut
Directions

1. In a small bowl combine brown sugar, pecans, and coconut.

Nutrition Facts (Pineapple-Cream Cheese Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 489,
  • Fat, total (g) 15,
  • chol. (mg) 74,
  • sat. fat (g) 7,
  • carb. (g) 84,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 62,
  • pro. (g) 7,
  • vit. A (IU) 292,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 60,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 249,
  • Potassium (mg) 204,
  • calcium (mg) 91,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe