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Frozen Neopolitans

Yield: About 48 bars
Prep 25 mins Freeze 5 hrs Stand 10 mins
Frozen Neapolitans
Ingredients
  • 4  cups  chocolate-flavor crisp rice cereal
  • 1 1/4  cups  chopped toasted almonds
  • 2  tablespoons  butter
  • 2  cups  tiny marshmallows
  • 1  pint  chocolate ice cream (2 cups)
  • 1  pint  vanilla ice cream (2 cups)
  • 1  pint  strawberry ice cream (2 cups)
  • 1/2  cup  miniature semisweet chocolate pieces or 1/3 cup chocolate-flavor syrup or strawberry-flavor ice cream topping (optional)
Directions

1. Line a 13x9x2-inch baking pan with foil, extending foil over short ends of pan. Butter foil; set pan aside. In a large bowl combine cereal and 3/4 cup of the almonds; set aside.

2. In a large saucepan heat butter over low heat until melted. Stir in marshmallows until completely melted. Remove from heat. Add cereal mixture to marshmallow mixture; stir gently to coat. Using a buttered spatula or waxed paper, press mixture firmly into prepared pan. Freeze for 10 minutes.

3. Let ice creams stand at room temperature for 5 minutes. Spread chocolate ice cream evenly over cereal layer in pan. Freeze about 30 minutes or until firm. Spread vanilla ice cream over chocolate ice cream layer; freeze about 30 minutes or until firm. Spread strawberry ice cream over vanilla ice cream layer. Sprinkle with remaining 1/2 cup almonds. If desired, sprinkle with chocolate pieces or drizzle with chocolate syrup. Cover and freeze about 4 hours or until firm.*

4. Using the edges of the foil, lift frozen mixture out of pan. Cut into about 1 1/2-inch squares. Let stand for 10 minutes before serving.

From the Test Kitchen*
  • If you prefer, store, covered, in the freezer for up to 1 month.
Nutrition Facts (Frozen Neapolitans)
  • cal. (kcal) 71,
  • Fat, total (g) 3,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 9,
  • Monosaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 6,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 36,
  • Potassium (mg) 58,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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