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Honey-Ginger Limeade

Makes: 8 servings
Prep 20 mins Stand 15 mins Chill 2 hrs
Honey-Ginger Limeade
Ingredients
  • 3  cups  water
  • 1/2  cup  finely chopped fresh ginger
  • 2  3-inch strips lime peel
  • 1/2  cup  packed brown sugar
  • 1/2  cup  honey
  • 1 1/2  cups  fresh lime juice*
  • 1  fresh jalapeno chile pepper, seeded and thinly sliced** (optional)
  • 1 1  liter bottle  sparkling water, chilled
  •  Ice cubes
  •  Lime wedges
  •  Fresh ginger slices
Directions

1. In a small saucepan combine 2 cups of the water and the finely chopped ginger. Bring to boiling; reduce heat. Boil gently, uncovered, for 3 minutes. Remove from heat; stir in lime peel. Cover and let stand for 15 minutes. Strain into a pitcher; discard solids.

2. Add brown sugar and honey to ginger liquid in pitcher, stirring to dissolve sugar. Stir in lime juice, jalapeno pepper (if desired), and the remaining 1 cup water. Cover and chill for at least 2 hours (up to 3 days).

3. Before serving, add the reserved squeezed lime halves to pitcher. Slowly pour sparkling water into ginger liquid in pitcher; stir gently to mix. Serve in brown sugar-rimmed glasses*** over ice cubes. Garnish with lime wedges and ginger slices.

From the Test Kitchen*Tip:
  • Reserve several of the squeezed lime halves and chill until ready to serve.
**Tip:
  • Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
***Tip:
  • Place brown sugar in a shallow dish. Rub a lime wedge around the edge of each glass and dip the edge into the sugar.
Nutrition Facts (Honey-Ginger Limeade)
  • Servings Per Recipe 8,
  • cal. (kcal) 135,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 36,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 1,
  • sugar (g) 32,
  • pro. (g) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 16,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 36,
  • Potassium (mg) 120,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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