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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

The Hawaiian Shandy (The Aloha Shandy?)

Makes: 14 servings
Prep 25 mins Freeze 3 hrs
The Aloha Shandy
Ingredients
  • 4  cups  water
  • 1  cup  sugar
  • 6  3-inch strips  lemon peel
  • 2 2/3  cups  passion fruit juice or mango juice
  • 1 1/3  cups  fresh lemon juice (about 6 lemons)
  • 5 12  ounce bottle  wheat beer, chilled
  •  Lemon slices
Directions

1. For syrup, in a small saucepan combine 1 cup of the water, the sugar, and lemon peel. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool slightly; discard lemon peel.

2. Transfer syrup to a large pitcher. Stir in the remaining 3 cups water, passion fruit juice, and lemon juice.

3. Pour about 3 cups of the juice mixture into two ice cube trays. Freeze about 3 hours or until firm. Cover and chill the remaining juice mixture until needed.

4. To serve, carefully pour beer into juice mixture in pitcher (mixture will foam). Place two or three of the prepared ice cubes in each glass and top with beer mixture. Garnish with lemon slices.

Nutrition Facts (The Aloha Shandy)
  • Servings Per Recipe 14,
  • cal. (kcal) 139,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 28,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 21,
  • pro. (g) 1,
  • vit. A (IU) 340,
  • vit. C (mg) 28,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 10,
  • Potassium (mg) 200,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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