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Sweet and Smoky Nuts

Makes: 16 servings
Serving size: 1/4cup Yield: 4 cups
Prep 15 mins Bake 350°F 25 mins to 30 mins
Sweet and Smoky Nuts
Ingredients
  • 1  egg white
  • 1  cup  dry-roasted peanuts
  • 1  cup  whole almonds or hazelnuts (filberts)
  • 1  cup  pecan or walnut halves
  • 1/3  cup  packed brown sugar
  • 1 1/2  teaspoons  smoked paprika
  • 1  teaspoon  kosher salt
  • 1/4  teaspoon  ground cinnamon
  • 1/4  teaspoon  ground allspice
Directions

1. Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil or parchment paper. Set aside.

2. In a large bowl whisk egg white until foamy. Add peanuts, almonds, and pecans; toss gently to coat. Stir in brown sugar, paprika, salt, cinnamon, and allspice. Spread nuts in an even layer in the prepared baking pan.

3. Bake for 25 to 30 minutes or until nuts are toasted and appear dry, stirring twice. Remove from oven and stir again. Cool completely in baking pan. Break up any large clusters.

From the Test KitchenMAKE-AHEAD DIRECTIONS:
  • Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts (Sweet and Smoky Nuts)
  • Servings Per Recipe 16,
  • cal. (kcal) 165,
  • Fat, total (g) 13,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 9,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 3,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 5,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 126,
  • Potassium (mg) 103,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Other Carb () 1,
  • Fat () 3,
  • Carb Choice () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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