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Garlic Breadsticks

Makes: 6 servings
Prep 15 mins Bake 350°F 18 mins
Garlic Breadsticks
Ingredients
  • 2  tablespoons  olive oil
  • 1  tablespoon  unsalted butter
  • 3  cloves  garlic, minced
  • 1/2  teaspoon  salt
  • 1 12  ounce loaf  whole-grain Italian bread or baguette
  • 1/4  cup  finely chopped fresh parsley leaves
Directions

1. Preheat oven to 350 degrees F. In a small saucepan, combine the oil, butter, garlic, and salt. Heat over medium-low heat until butter is melted; remove from the heat.

2. Cut the loaf of bread in half lengthwise. Cut each half crosswise in three pieces. Then cut each piece in four 1/2-inch-wide sticks. Brush the breadsticks with the garlic-infused mixture, sprinkle with parsley, then place on a baking sheet. Bake for 18 to 20 minutes, until edges are golden brown.

Nutrition Facts (Garlic Breadsticks)
  • Servings Per Recipe 6,
  • cal. (kcal) 200,
  • Fat, total (g) 9,
  • chol. (mg) 5,
  • sat. fat (g) 2,
  • carb. (g) 26,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • Trans fatty acid (g) 0,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 4,
  • vit. A (IU) 243,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 436,
  • Potassium (mg) 21,
  • calcium (mg) 10,
  • iron (mg) 2,
  • Mark as Free Exchange () 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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