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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Holiday Star Cookie

Yield: About 24 cookies
Prep 30 mins Start to Finish 40 mins
Holiday Star Cookie
  • 1  roll  (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/4 - 1/2  cup  all-purpose flour
  •  Ready-to-spread frosting (any white variety)
  •  Coarse white sparkling sugar, if desired

1. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. Sprinkle about 1 tablespoon flour onto work surface; coat all sides of dough with flour. With rolling pin, roll out dough 1/4 inch thick, adding additional flour as needed to prevent sticking.

2. With floured 2-inch star-shaped cookie cutter, cut out stars. Gently brush excess flour from stars; place 2 inches apart on ungreased cookie sheets.

3. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost cookies with frosting. Sprinkle with sugar.

From the Test Kitchen
  • Any decorator sprinkles or colored sugars may be used instead of the coarse white sparkling sugar. Frosting may be tinted in any color using food coloring.
nutrition facts
  • 1 Serving (1 Cookie (Without Frosting and Sugar) Calories 90 (Calories from Fat 40), Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 1 1/2g), Cholesterol 5mg; Sodium 50mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 6g), Protein 1g; Percent Daily Value*:Vitamin A 0.00%; Vitamin C 0.00%; Calcium 0.00%; Iron 2.00%; *Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts (Holiday Star Cookie)
  • cal. (kcal) 90,
  • Fat, total (g) 5,
  • chol. (mg) 5,
  • sat. fat (g) 2,
  • carb. (g) 12,
  • Trans fatty acid (g) 2,
  • fiber (g) 0,
  • sugar (g) 6,
  • pro. (g) 1,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • sodium (mg) 50,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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