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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Red and Green Holiday Pinwheels

Makes: 32 servings
Serving size: 1 cookie
Prep 1 hr Start to Finish 2 hrs
Red and Green Holiday Pinwheels
Ingredients
  • 1  roll  (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/2  cup  all-purpose flour
  • 3  tablespoons  red sugar
  • 3  tablespoons  green sugar
Directions

1. Cut cookie dough in half. Sprinkle 1/4 cup of the flour onto work surface. Roll out half of dough to 12x7-inch rectangle. Repeat with remaining half of dough and 1/4 cup flour. Sprinkle 1 rectangle evenly with red sugar; sprinkle gree sugar evenly over second rectangle.

2. Starting with shortest side, roll up each rectangle jelly-roll fashion. Wrap rolls in waxed paper; refrigerate at least 1 hour for easier handling.

3. Heat oven to 350 degrees F. Cut each roll into 16 slices. On ungreased cookie sheets, place slices 1 inch apart. Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets to cooling racks.

Nutrition Facts (Red and Green Holiday Pinwheels)
  • Servings Per Recipe 32,
  • cal. (kcal) 80,
  • Fat, total (g) 3,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 13,
  • Trans fatty acid (g) 1,
  • fiber (g) 0,
  • sugar (g) 7,
  • pro. (g) 0,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • sodium (mg) 40,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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