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Holiday Peanut Butter Cup Cookies

Makes: 24 servings
Serving size: 1 cookie
Prep 40 mins Start to Finish 40 mins
Holiday Peanut Butter Cup Cookies
  • 1  roll  (16.5 oz) Pillsbury® refrigerated peanut butter cookies
  • 1  cup  miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)
  • 1/2  cup  salted peanuts
  • 24  miniature chocolate-covered peanut butter cup candies, unwrapped

1. Heat oven to 350 degrees F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.

2. Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.

3. Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter up; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.

From the Test Kitchen
  • Love chocolate? Try it with Pillsbury Create 'n Bake chocolate chip cookies!
Nutrition Facts (Holiday Peanut Butter Cup Cookies)
  • Servings Per Recipe 24,
  • cal. (kcal) 180,
  • Fat, total (g) 9,
  • chol. (mg) 0,
  • sat. fat (g) 3,
  • carb. (g) 20,
  • Trans fatty acid (g) 1,
  • fiber (g) 0,
  • sugar (g) 14,
  • pro. (g) 3,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • sodium (mg) 120,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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