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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fudgy Chocolate Chip Toffee Bars

Makes: 32 servings
Serving size: 1 bar Yield: 32 bars
Prep 20 mins Start to Finish 2 hrs 55 mins
Fudgy Chocolate Chip Toffee Bars
  • 1/2  cup  LAND O LAKES® Butter, melted
  • 2  cups  graham cracker crumbs (32 squares)
  • 1  bag  (8 oz) Heath® Bits 'O Brickle® toffee bits (1-1/2 cups)
  • 1  roll  (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
  • 1  bag  (12 oz) Hershey's® semi-sweet chocolate baking chips (2 cups)
  • 1  can  (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1  tablespoon  LAND O LAKES® Butter
  • 1  teaspoon  McCormick® Pure Vanilla Extract

1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco Original No-Stick Cooking Spray.

2. In medium bowl, stir 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs and 3/4 of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 inutes or until firm. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.

3. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.

4. Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

Nutrition Facts (Fudgy Chocolate Chip Toffee Bars)
  • Servings Per Recipe 32,
  • cal. (kcal) 270,
  • Fat, total (g) 14,
  • chol. (mg) 15,
  • sat. fat (g) 7,
  • carb. (g) 32,
  • Trans fatty acid (g) 1,
  • fiber (g) 1,
  • sugar (g) 24,
  • pro. (g) 2,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • sodium (mg) 130,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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