SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Heat oven to 375 degrees F. In large bowl, break up cookie dough. Place candy canes in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. Stir or knead crushed candy and flour into cookie dough until well blended.
2. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
3. Bake 10 to 12 minutes or until light golden brown. Remove from oven; immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling rack.