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Quick Peanut Blossoms

Yield: 3 dozen cookies
Prep 1 hr Start to Finish 1 hr
Quick Peanut Blossoms
  • 1  roll  (16.5 oz.) Pillsbury® refrigerated peanut butter cookies
  • 3  tablespoons  sugar
  • 36  Hershey's® Kisses® Brand milk chocolates, unwrapped

1. Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.

2. Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

From the Test Kitchen
  • In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!
Nutrition Facts (Quick Peanut Blossoms)
  • cal. (kcal) 80,
  • Fat, total (g) 4,
  • chol. (mg) 0,
  • sat. fat (g) 2,
  • carb. (g) 11,
  • Trans fatty acid (g) 0,
  • fiber (g) 0,
  • sugar (g) 8,
  • pro. (g) 1,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • sodium (mg) 65,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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