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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Chip Cheesecake Bars

Makes: 16 servings
Serving size: 1 bar
Prep 10 mins Start to Finish 3 hrs 20 mins
Chocolate Chip Cheesecake Bars
Ingredients
  • 1  package  (8 oz) cream cheese, softened
  • 1/2  cup  sugar
  • 1  egg
  • 1/2  cup  coconut, if desired
  • 1  roll  (16.5 oz) Pillsbury® refrigerated chocolate chip cookes
Directions

1. Heat oven to 350 degrees F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.

2. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture voer dough. Crumble and sprinkle half of dough over vream cheese mixture.

3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.

Nutrition Facts (Chocolate Chip Cheesecake Bars)
  • Servings Per Recipe 16,
  • cal. (kcal) 200,
  • Fat, total (g) 10,
  • chol. (mg) 35,
  • sat. fat (g) 5,
  • carb. (g) 25,
  • Trans fatty acid (g) 1,
  • fiber (g) 0,
  • sugar (g) 18,
  • pro. (g) 2,
  • vit. A (IU) 194,
  • vit. C (mg) 0,
  • sodium (mg) 135,
  • calcium (mg) 0,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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