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Cowboy Quesadillas

Makes: 12 servings
Prep 10 mins Start to Finish 30 mins
Cowboy Quesadillas
Ingredients
  • 1/2  pound  (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1  can  (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, drained
  • 4  cups  shredded cooked chicken
  • 4  green onions, thinly sliced
  • 6  flour tortillas (10 inch)
Directions

1. COMBINE VELVEETA and RO*TEL® in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Stir in chicken and onions.

2. SPRAY large nonstick skillet with cooking spray and heat on medium-high heat. Spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.

3. CUT into wedges.

Nutrition Facts (Cowboy Quesadillas)
  • Servings Per Recipe 12,
  • cal. (kcal) 262,
  • Fat, total (g) 11,
  • chol. (mg) 57,
  • sat. fat (g) 4,
  • carb. (g) 21,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 20,
  • vit. A (IU) 292,
  • vit. C (mg) 1,
  • sodium (mg) 613,
  • calcium (mg) 141,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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