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1. COMBINE VELVEETA and RO*TEL® in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Stir in chicken and onions.
2. SPRAY large nonstick skillet with cooking spray and heat on medium-high heat. Spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
3. CUT into wedges.