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1. BROWN meat with onions in large skillet; drain. Return to skillet.
2. ADD water, RO*TEL® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
3. ADD VELVEETA; cook 3 to 5 min. or until melted, stirring frequently.