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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Santa Fe Skillet

Makes: 6 servings
Serving size: 1 cup
Prep 45 mins
Easy Santa Fe Skillet
Ingredients
  • 1  pound  ground beef
  • 1/2  cup  chopped onions
  • 2  cups  water
  • 1  can  (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undraine
  • 1  teaspoon  ground cumin
  • 3  cups  rotini pasta, uncooked
  • 1/2  cup  chopped green peppers
  • 1/2  pound  (8 oz.) VELVEETA, cut into 1/2-inch cubes
Directions

1. BROWN meat with onions in large skillet; drain. Return to skillet.

2. ADD water, RO*TEL® and cumin; mix well. Bring to boil. Stir in pasta and peppers; cover. Simmer on medium-low heat 15 min. or until pasta is tender and almost all the water is absorbed, stirring occasionally.

3. ADD VELVEETA; cook 3 to 5 min. or until melted, stirring frequently.

Nutrition Facts (Easy Santa Fe Skillet)
  • Servings Per Recipe 6,
  • cal. (kcal) 420,
  • Fat, total (g) 17,
  • chol. (mg) 70,
  • sat. fat (g) 8,
  • carb. (g) 38,
  • Trans fatty acid (g) 1,
  • fiber (g) 2,
  • sugar (g) 7,
  • pro. (g) 25,
  • vit. A (IU) 486,
  • vit. C (mg) 9,
  • sodium (mg) 800,
  • calcium (mg) 353,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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