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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cheesy Chicken Rotini

Makes: 6 servings
Serving size: 1 1/2cups
Prep 40 mins
Cheesy Chicken Rotini
Ingredients
  • 1 1/2  pounds  boneless skinless chicken breasts, cut into 1-inch pieces
  • 2  cups  water
  • 3  cups  rotini pasta, uncooked
  • 1  package  (16 oz.) frozen broccoli, cauliflower and carrot blend
  • 1  can  (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
  • 1/2  pound  (8 oz.) VELVEETA, cut into 1/2-inch cubes
Directions

1. COOK and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until no longer pink.

2. STIR in water. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

3. ADD remaining ingredients; stir. Cook, covered, 5 to 7 min. or until VELVEETA is completely melted and vegetables are crisp-tender, stirring frequently.

Nutrition Facts (Cheesy Chicken Rotini)
  • Servings Per Recipe 6,
  • cal. (kcal) 430,
  • Fat, total (g) 11,
  • chol. (mg) 95,
  • sat. fat (g) 6,
  • carb. (g) 41,
  • fiber (g) 4,
  • sugar (g) 7,
  • pro. (g) 37,
  • vit. A (IU) 2187,
  • vit. C (mg) 30,
  • sodium (mg) 840,
  • calcium (mg) 353,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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