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Cheesy Spinach and Bacon Dip

Makes: 32 servings
Serving size: 2 Tbsp. Yield: 4 cups
Prep 10 mins Start to Finish 15 mins
Cheesy Spinach and Bacon Dip
Ingredients
  • 1  package  (10 oz.) frozen chopped spinach, thawed, drained
  • 1  pound  (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 4  ounces  (1/2 of 8-oz. pkg.) Cream Cheese, cubed
  • 1  can  (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
  • 8  slices  Bacon, cooked, crumbled
Directions

1. MICROWAVE ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts (Cheesy Spinach and Bacon Dip)
  • Servings Per Recipe 32,
  • cal. (kcal) 70,
  • Fat, total (g) 5,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 2,
  • fiber (g) 0,
  • sugar (g) 2,
  • pro. (g) 3,
  • vit. A (IU) 1215,
  • vit. C (mg) 0,
  • sodium (mg) 300,
  • calcium (mg) 151,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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