SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

NILLA Caramel Popcorn

NILLA Caramel Popcorn
Ingredients
  • 1 package (14 oz.) KRAFT Caramels
  • 3 tablespoons  butter or margarine
  • 1 tablespoon  water
  • 1/2 cup  air-popped popcorn
  • 2 cups  Mini NILLA Wafers
Directions

1. HEAT oven to 300 degrees F. Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently.

2. COMBINE popcorn and wafers in large bowl. Add caramel mixture; toss to coat. Spread onto large greased baking sheet.

3. BAKE 20 min., stirring after 10 min. Spread onto sheet of waxed paper; cool. Break into clusters.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.