SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spicy Cheeseburger Pizza

Prep 20 mins Start to Finish 30 mins
Spicy Cheeseburger Pizza
Ingredients
  • 1/2  pound  ground beef
  • 1/2  pound  (8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1  ready-to-use baked pizza crust (12 inch)
  • 1  can  (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, well drained
  • 1/4  cup  ketchup
  • 1  cup  shredded lettuce
Directions

1. HEAT oven to 400 degrees F.

2. BROWN meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.

3. PLACE pizza crust on baking sheet. Mix RO*TEL® and ketchup; spread onto crust. Top with meat mixture.

4. BAKE 10 min. Top with lettuce.

Nutrition Facts (Spicy Cheeseburger Pizza)
  • cal. (kcal) 250,
  • Fat, total (g) 11,
  • chol. (mg) 40,
  • sat. fat (g) 6,
  • carb. (g) 23,
  • fiber (g) 0,
  • sugar (g) 4,
  • pro. (g) 13,
  • vit. A (IU) 486,
  • vit. C (mg) 2,
  • sodium (mg) 790,
  • calcium (mg) 252,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe