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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

misu Bowl- Make It Your Way

Tiramisu Bowl- Make It Your Way
Ingredients
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3  cups  cold milk
  • 2  packages  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1  tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 48  NILLA Wafers
  • 1/2  cup  brewed strong MAXWELL HOUSE Coffee, cooled
  • 2  squares  BAKER'S Semi-Sweet Chocolate, coarsely grated
  • 1  cup  fresh raspberries
Directions FOR THE FILLING::

1. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups COOL WHIP.

NOW, YOU CHOOSE!:

2. BOWL: LINE bottom and side of 2-1/2-qt. bowl with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.

3. PAN: LINE bottom of 13x9-inch pan with half the wafers; drizzle with half the coffee. Top with half the pudding mixture and chocolate. Repeat layers. Top with remaining COOL WHIP and raspberries. Refrigerate several hours.

4. PARFAITS: Place 1 wafer on bottom of each of 16 dessert dishes; drizzle each with 3/4 tsp. coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Repeat layers. Top with remaining COOL WHIP, raspberries and wafers. Refrigerate several hours.

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