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Nilla Turtle Cookie Balls

Nilla Turtle Cookie Balls
  • 1  package  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 70  NILLA Wafers, finely crushed (about 2-1/3 cups)
  • 3  tablespoons  caramel ice cream topping
  • 2  packages  (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
  • 1/4  cup  chopped PLANTERS Pecans

1. MIX first 3 ingredients until well blended.

2. SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.

3. REFRIGERATE 1 hour or until firm.

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