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Marbled-Chocolate Treats

Marbled-Chocolate Treats
  • 8 1/2  HONEY MAID Honey Grahams, broken in half (17 squares)
  • 6  squares  BAKER'S Semi-Sweet Chocolate
  • 1/2  cup  PLANTERS Creamy Peanut Butter
  • 3  squares  BAKER'S White Chocolate

1. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.

2. MICROWAVE semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; spread to completely cover grahams.

3. MELT white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.

4. REFRIGERATE 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.

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