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1. HEAT oven to 350 degrees F.
2. BROWN meat in large skillet; drain. Stir in soup and 1 cup VELVEETA.
3. SPOON 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup RO*TEL®. Repeat layers. Top with remaining meat mixture, RO*TEL® and VELVEETA; cover.
4. BAKE 25 min. or until heated through.