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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Zesty Mac & Cheese

Makes: 8 servings
Serving size: 3/4cup
Prep 20 mins
Zesty Mac & Cheese
Ingredients
  • 1 package (16 oz.) elbow macaroni
  • 1 pound  (16 oz.) VELVEETA, cut into 1/2-nch cubes
  • 1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chilies, undrained
  • 1/2 cup  milk
Directions

1. COOK macaroni as directed on package, omitting salt. Drain.

2. MICROWAVE VELVEETA and RO*TEL® in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in milk.

3. ADD macaroni to VELVEETA sauce; stir to evenly coat.

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