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Cranberry-Pear Crumble Pie

Cranberry-Pear Crumble Pie
  • 60  Reduced Fat NILLA Wafers, finely crushed (about 2 cups)
  • 2  tablespoons  brown sugar
  • 2  tablespoons  SPLENDA® No Calorie Sweetener, Granulated
  • 1/3  cup  soft margarine, melted
  • 1  package  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1  cup  chopped cranberries
  • 2  large fresh pears, sliced
  • 1  package  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1/2  teaspoon  ground cinnamon
  • 1 1/4  cups  thawed COOL WHIP Sugar Free Whipped Topping

1. HEAT oven to 350 degrees F.

2. MIX crumbs, brown sugar, SPLENDA® Granulated and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.

3. BEAT cream cheese with mixer until creamy; carefully spread onto bottom of crust. Sprinkle with half the reserved crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.

4. BAKE 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

5. SPLENDA is a trademark of McNeil Nutritionals, LLC.

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