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Queso Potatoes

Makes: 4 servings
Prep 10 mins Start to Finish 28 mins
Queso Potatoes
Ingredients
  • 4 baking potatoes (2 lb.)
  • 1 pound  (16 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1 can (10 oz. ) RO*TEL® Diced Tomatoes & Green Chilies, undrained
Directions

1. PIERCE potatoes with fork or sharp knife. Microwave on HIGH 18 min. or until tender.

2. MICROWAVE VELVEETA and RO*TEL® in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

3. CUT potatoes lengthwise in half. Top each potato with 1/4 cup VELVEETA dip.

Special Extra::

4. Reserve remaining dip to use as a sauce for grilled steak for tomorrow nights dinner.

Nutrition Facts (Queso Potatoes)
  • Servings Per Recipe 4,
  • cal. (kcal) 270,
  • Fat, total (g) 8,
  • chol. (mg) 30,
  • sat. fat (g) 5,
  • carb. (g) 41,
  • fiber (g) 4,
  • sugar (g) 7,
  • pro. (g) 10,
  • vit. A (IU) 486,
  • vit. C (mg) 18,
  • sodium (mg) 670,
  • calcium (mg) 353,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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