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1. PIERCE potatoes with fork or sharp knife. Microwave on HIGH 18 min. or until tender.
2. MICROWAVE VELVEETA and RO*TEL® in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
3. CUT potatoes lengthwise in half. Top each potato with 1/4 cup VELVEETA dip.Special Extra::
4. Reserve remaining dip to use as a sauce for grilled steak for tomorrow nights dinner.